Our plum and hoisin sauce is an easy sauce for pork tenderloin. We season the pork with Chinese 5 spice to bring all the flavors together. It’s sweet, savory, and simple.
Quick Hoisin Roasted Brussels Sprouts
This hoisin roasted Brussels sprouts recipe is one of our new great vegetable side dishes. Sprouts are coated with hoisin, sesame oil, and soy sauce and roasted to perfection. With our quick cooking method you’ll have them on the table super fast.
Roasted Napa Cabbage with Sichuan Peppercorns
Our roasted napa cabbage gets its flavor from Chinese ingredients including Sichuan peppercorns. It’s a quick and fun side dish that packs punch.
Asian Baked Tofu: Our Easy Method Plus 3 Recipes
Our Asian baked tofu recipe is an easy way to prepare tofu for use in a variety of dishes. What follows is this easy, repeatable method plus three marinade recipes. All will yield a delicious dish we think you’ll love.
Sichuan Cucumber Salad
This Sichuan cucumber salad is so simple and easy to make, it almost feels like cheating to call it a “recipe.” The sauce is only four ingredients, but they all pack a punch.