This baked cod is super flavorful because of the miso ginger marinade. Plus it’s super easy with only five ingredients. Try our miso cod for dinner tonight.
Latest Posts
Roasted Napa Cabbage with Sichuan Peppercorns
Our roasted napa cabbage gets its flavor from Chinese ingredients including Sichuan peppercorns. It’s a quick and fun side dish that packs punch.
Carrot Apple Slaw – Our Take on a Polish Salad
This carrot apple slaw proves that a super simple salad can be something special. Taste our take on this Polish classic.
Eggplant Pkhali (ფხალი)
Switch up your usual dips with this Georgian walnut spread: eggplant pkhali. It’s hearty yet surprisingly light and makes a great appetizer or snack.
Curry Udon Khao Soi Style
This is a mashup of two powerhouse Asian dishes: Japanese curry udon and Thai khao soi. We married them in an incredibly satisfying and unique noodle recipe.
The Best Whole Wheat Beer Bread
We are putting our stake in the ground and declaring that our whole wheat beer bread is the best beer bread recipe. It’s easy and our go-to recipe for homemade bread without yeast.
Korean Tonkatsu with Gochujang Sauce
We created this Korean tonkatsu as an homage to donkatsu. Our cutlet is smothered in a sticky, sweet, and spicy gochujang sauce and served with a side of kimchi. This quick meal doesn’t skimp on flavor.
Spicy Mango Salsa
This spicy mango salsa with jalapeño is so easy and takes just 5 minutes to prepare thanks to frozen mango. Enjoy as a fresh snack or make dinner a little more interesting by using as a topping to fish or chicken.
Shakshuka for Two: Spicy and Egg-celent
Shakshuka for two is perfect for brunch or as a healthy dinner. We add miso paste and sambal oelek to ours to boost the umami and heat. Up your egg game with this spicy, vegetarian, one-pan meal.
Spicy Peanut Noodles – Served Cold for Summer
Cold spicy peanut noodles are perfect for a hot summer night. Our recipe is made with rice noodles (no stove required!), a fiery sauce, and a fresh side of vinegary cucumbers. Served chilled, this is a delicious summer savior.
About
Welcome to Travel Cook Repeat – a place where travel meets food. We are Justin and Sarah – home cooks who love to travel and love to eat.