We are putting our stake in the ground and declaring that our whole wheat beer bread is the best beer bread recipe. It’s easy and our go-to recipe for homemade bread without yeast.
Latest Posts
Korean Tonkatsu with Gochujang Sauce
We created this Korean tonkatsu as an homage to donkatsu. Our cutlet is smothered in a sticky, sweet, and spicy gochujang sauce and served with a side of kimchi. This quick meal doesn’t skimp on flavor.
Spicy Mango Salsa
This spicy mango salsa with jalapeño is so easy and takes just 5 minutes to prepare thanks to frozen mango. Enjoy as a fresh snack or make dinner a little more interesting by using as a topping to fish or chicken.
Shakshuka for Two: Spicy and Egg-celent
Shakshuka for two is perfect for brunch or as a healthy dinner. We add miso paste and sambal oelek to ours to boost the umami and heat. Up your egg game with this spicy, vegetarian, one-pan meal.
Spicy Peanut Noodles – Served Cold for Summer
Cold spicy peanut noodles are perfect for a hot summer night. Our recipe is made with rice noodles (no stove required!), a fiery sauce, and a fresh side of vinegary cucumbers. Served chilled, this is a delicious summer savior.
Radish Greens Pesto Pasta Salad
Looking for radish recipes? Make radish greens pesto and this tasty, perfect-for-summer pasta salad.
Veggie Udon Noodles with Peanut Sauce
Our veggie udon noodles – chock full of fresh vegetables and tofu – are doused with a creamy, spicy peanut sauce. This udon stir fry only takes 20 minutes to make and is utterly addictive. Trust us; we can’t go more than a week without eating it.
Easy Sautéed Red Cabbage
Our sautéed red cabbage with bacon will brighten up any dinner. It’s quicker than a braised dish, but since it’s cooked with bacon it still tastes rich and decadent.
Gochujang Fried Rice with Kimchi and Tofu
Our gochujang fried rice with kimchi and tofu is a super fast, easy, and healthy dinner with huge flavors. Plus, you can have it on the table in less than 15 minutes.
Flammkuchen with White Asparagus
Our Flammkuchen with white asparagus is a seasonal twist on a classic. This light and crispy pie is topped with rich and decadent ingredients.
About
Welcome to Travel Cook Repeat – a place where travel meets food. We are Justin and Sarah – home cooks who love to travel and love to eat.