We love this carrot and cucumber salad with maple tahini dressing because it’s colorful, healthy, and filling. Plus it’s a 5 minute salad!
Latest Posts
Beet Salad with Maple Lime Dressing
Our maple lime dressing is perfect on this beet spinach salad. We’ve previously posted about our first foray into beets with our beetroot and feta salad. Now we offer you another way to eat this super food. And – two recipies in one – it is tossed with our new favorite salad dressing: maple lime […]
Spicy Zacusca – Romanian Vegetable Spread
Try our spicy zacusca – a Romanian vegetable spread. This roasted red pepper eggplant dip is great as a starter or condiment.
Vegetarian Drunken Noodles (Pad Kee Mao)
Our vegetarian drunken noodles (pad kee mao) are a healthier and cheaper alternative to Thai takeout. This (also vegan) recipe will satisfy your craving for spicy, savory, seriously delicious noodles.
Korean Beef Stew with Rice Cakes and Kimchi
Spice up your stew game with our Korean beef stew recipe. With Korean ingredients like gochujang, doenjang, and garaetteok (Korean rice cakes), we put a unique spin on a classic comfort food.
Roasted Vegetable Ajvar
Meet our roasted vegetable ajvar. Ubiquitous in the Balkans, everyone has their own take. And now so do we. Ours is a super smoky roasted red pepper and zucchini spread.
Beetroot and Feta Salad
This beetroot salad is healthy and gorgeous with feta and carrots and pomegranate seeds. It’s an easy and tasty way to eat (most of) the rainbow.
Quick Hoisin Roasted Brussels Sprouts
This hoisin roasted Brussels sprouts recipe is one of our new great vegetable side dishes. Sprouts are coated with hoisin, sesame oil, and soy sauce and roasted to perfection. With our quick cooking method you’ll have them on the table super fast.
Vegan White Bean Soup with Chipotle
Warm up with our vegan white bean soup. Using dried beans and a little chipotle, it’s hefty, hearty, and healthy. This vegan soup recipe will become one of your favorites year-round.
Georgian Walnut Paste with Grilled Zucchini
Try our take on badrijani nigvzit, one of many delicious Georgian appetizers. In our version, we stuff Georgian walnut paste in and on grilled zucchini instead of fried eggplant. So it’s a little healthier, but (we think) just as good.
About
Welcome to Travel Cook Repeat – a place where travel meets food. We are Justin and Sarah – home cooks who love to travel and love to eat.