We are putting our stake in the ground and declaring that our whole wheat beer bread is the best beer bread recipe. It’s easy and our go-to recipe for homemade bread without yeast.
We created this Korean tonkatsu as an homage to donkatsu. Our cutlet is smothered in a sticky, sweet, and spicy gochujang sauce and served with a side of kimchi. This quick meal doesn’t skimp on flavor.
This spicy mango salsa with jalapeño is so easy and takes just 5 minutes to prepare thanks to frozen mango. Enjoy as a fresh snack or make dinner a little more interesting by using as a topping to fish or chicken.
Shakshuka for two is perfect for brunch or as a healthy dinner. We add miso paste and sambal oelek to ours to boost the umami and heat. Up your egg game with this spicy, vegetarian, one-pan meal.
Cold spicy peanut noodles are perfect for a hot summer night. Our recipe is made with rice noodles (no stove required!), a fiery sauce, and a fresh side of vinegary cucumbers. Served chilled, this is a delicious summer savior.
Looking for radish recipes? Make radish greens pesto and this tasty, perfect-for-summer pasta salad.
Our veggie udon noodles – chock full of fresh vegetables and tofu – are doused with a creamy, spicy peanut sauce. This udon stir fry only takes 20 minutes to make and is utterly addictive. Trust us; we can’t go more than a week without eating it.
Our sautéed red cabbage with bacon will brighten up any dinner. It’s quicker than a braised dish, but since it’s cooked with bacon it still tastes rich and decadent.
Our gochujang fried rice with kimchi and tofu is a super fast, easy, and healthy dinner with huge flavors. Plus, you can have it on the table in less than 15 minutes.
Our Flammkuchen with white asparagus is a seasonal twist on a classic. This light and crispy pie is topped with rich and decadent ingredients.