Cold spicy peanut noodles are perfect for a hot summer night. Our recipe is made with rice noodles (no stove required!), a fiery sauce, and a fresh side of vinegary cucumbers. Served chilled, this is a delicious summer savior.
Tag: Peanut butter
Our veggie udon noodles – chock full of fresh vegetables and tofu – are doused with a creamy, spicy peanut sauce. This udon stir fry only takes 20 minutes to make and is utterly addictive. Trust us; we can’t go more than a week without eating it.
In the Netherlands, people put peanut butter on their fries. They call it pindasaus. We were skeptical at first, but after almost three years living in this country, we’re converts. So we made our own Dutch peanut sauce recipe. Try it on fries or as a satay sauce. It’s creamy, savory, spicy, and delicious.