Spice up your stew game with our Korean beef stew recipe. With Korean ingredients like gochujang, doenjang, and garaetteok (Korean rice cakes), we put a unique spin on a classic comfort food.
This baked cod is super flavorful because of the miso ginger marinade. Plus it’s super easy with only five ingredients. Try our miso cod for dinner tonight.
Our roasted napa cabbage gets its flavor from Chinese ingredients including Sichuan peppercorns. It’s a quick and fun side dish that packs punch.
This is a mashup of two powerhouse Asian dishes: Japanese curry udon and Thai khao soi. We married them in an incredibly satisfying and unique noodle recipe.
We created this Korean tonkatsu as an homage to donkatsu. Our cutlet is smothered in a sticky, sweet, and spicy gochujang sauce and served with a side of kimchi. This quick meal doesn’t skimp on flavor.
Cold spicy peanut noodles are perfect for a hot summer night. Our recipe is made with rice noodles (no stove required!), a fiery sauce, and a fresh side of vinegary cucumbers. Served chilled, this is a delicious summer savior.
Our veggie udon noodles – chock full of fresh vegetables and tofu – are doused with a creamy, spicy peanut sauce. This udon stir fry only takes 20 minutes to make and is utterly addictive. Trust us; we can’t go more than a week without eating it.
Our gochujang fried rice with kimchi and tofu is a super fast, easy, and healthy dinner with huge flavors. Plus, you can have it on the table in less than 15 minutes.
Our Thai Grilled Pork is unique way to cook pork tenderloin. Marinated in Thai curry paste and coconut milk, it’s spicy, salty, and super tasty.
Our yaki udon recipe combines three of our favorite ingredients: udon noodles, eggplant, and miso paste. The result is a savory dish that tastes like it took a lot longer to cook than it actually does.