Our plum and hoisin sauce is an easy sauce for pork tenderloin. We season the pork with Chinese 5 spice to bring all the flavors together. It’s sweet, savory, and simple.
Korean Beef Stew with Rice Cakes and Kimchi
Spice up your stew game with our Korean beef stew recipe. With Korean ingredients like gochujang, doenjang, and garaetteok (Korean rice cakes), we put a unique spin on a classic comfort food.
Baked Cod with Mouthwatering Miso Ginger Marinade
This baked cod is super flavorful because of the miso ginger marinade. Plus it’s super easy with only five ingredients. Try our miso cod for dinner tonight.
Roasted Napa Cabbage with Sichuan Peppercorns
Our roasted napa cabbage gets its flavor from Chinese ingredients including Sichuan peppercorns. It’s a quick and fun side dish that packs punch.
Curry Udon Khao Soi Style
This is a mashup of two powerhouse Asian dishes: Japanese curry udon and Thai khao soi. We married them in an incredibly satisfying and unique noodle recipe.
Korean Tonkatsu with Gochujang Sauce
We created this Korean tonkatsu as an homage to donkatsu. Our cutlet is smothered in a sticky, sweet, and spicy gochujang sauce and served with a side of kimchi. This quick meal doesn’t skimp on flavor.
Spicy Peanut Noodles – Served Cold for Summer
Cold spicy peanut noodles are perfect for a hot summer night. Our recipe is made with rice noodles (no stove required!), a fiery sauce, and a fresh side of vinegary cucumbers. Served chilled, this is a delicious summer savior.
Veggie Udon Noodles with Peanut Sauce
Our veggie udon noodles – chock full of fresh vegetables and tofu – are doused with a creamy, spicy peanut sauce. This udon stir fry only takes 20 minutes to make and is utterly addictive. Trust us; we can’t go more than a week without eating it.
Gochujang Fried Rice with Kimchi and Tofu
Our gochujang fried rice with kimchi and tofu is a super fast, easy, and healthy dinner with huge flavors. Plus, you can have it on the table in less than 15 minutes.
Thai Grilled Pork
Our Thai Grilled Pork is unique way to cook pork tenderloin. Marinated in Thai curry paste and coconut milk, it’s spicy, salty, and super tasty.