Schupfnudeln are one of our favorite Christmas Market foods. Turns out these German potato dumplings are pretty easy to make at home too.
Our sautéed red cabbage with bacon will brighten up any dinner. It’s quicker than a braised dish, but since it’s cooked with bacon it still tastes rich and decadent.
Our Flammkuchen with white asparagus is a seasonal twist on a classic. This light and crispy pie is topped with rich and decadent ingredients.
Roasting is not the traditional way to prepare the delicacy known as “white gold” – but it’s our favorite. It’s super easy and brings out the sweetness of this near perfect ingredient. Read on our for our simple yet delicious recipe for roasted white asparagus.
Our German potato salad with capers and caraway is homey and delicious. Plus it’s versatile! This warm potato salad is both great as a side dish at a summer barbecue and holds up to heartier winter fare.