Spice up your stew game with our Korean beef stew recipe. With Korean ingredients like gochujang, doenjang, and garaetteok (Korean rice cakes), we put a unique spin on a classic comfort food.
Cod and lentils are good friends. Our red curry cod with red curry lentils is a satisfying and healthy recipe. Try it when you’re looking for something a little lighter.
This baked cod is super flavorful because of the miso ginger marinade. Plus it’s super easy with only five ingredients. Try our miso cod for dinner tonight.
This is a mashup of two powerhouse Asian dishes: Japanese curry udon and Thai khao soi. We married them in an incredibly satisfying and unique noodle recipe.
We created this Korean tonkatsu as an homage to donkatsu. Our cutlet is smothered in a sticky, sweet, and spicy gochujang sauce and served with a side of kimchi. This quick meal doesn’t skimp on flavor.
Our yaki udon recipe combines three of our favorite ingredients: udon noodles, eggplant, and miso paste. The result is a savory dish that tastes like it took a lot longer to cook than it actually does.
In the Netherlands, people put peanut butter on their fries. They call it pindasaus. We were skeptical at first, but after almost three years living in this country, we’re converts. So we made our own Dutch peanut sauce recipe. Try it on fries or as a satay sauce. It’s creamy, savory, spicy, and delicious.
Our Asian baked tofu recipe is an easy way to prepare tofu for use in a variety of dishes. What follows is this easy, repeatable method plus three marinade recipes. All will yield a delicious dish we think you’ll love.