Our vegetarian drunken noodles (pad kee mao) are a healthier and cheaper alternative to Thai takeout. This (also vegan) recipe will satisfy your craving for spicy, savory, seriously delicious noodles.
This is a mashup of two powerhouse Asian dishes: Japanese curry udon and Thai khao soi. We married them in an incredibly satisfying and unique noodle recipe.
Cold spicy peanut noodles are perfect for a hot summer night. Our recipe is made with rice noodles (no stove required!), a fiery sauce, and a fresh side of vinegary cucumbers. Served chilled, this is a delicious summer savior.
Our veggie udon noodles – chock full of fresh vegetables and tofu – are doused with a creamy, spicy peanut sauce. This udon stir fry only takes 20 minutes to make and is utterly addictive. Trust us; we can’t go more than a week without eating it.
Our yaki udon recipe combines three of our favorite ingredients: udon noodles, eggplant, and miso paste. The result is a savory dish that tastes like it took a lot longer to cook than it actually does.