Our plum and hoisin sauce is an easy sauce for pork tenderloin. We season the pork with Chinese 5 spice to bring all the flavors together. It’s sweet, savory, and simple.
We created this Korean tonkatsu as an homage to donkatsu. Our cutlet is smothered in a sticky, sweet, and spicy gochujang sauce and served with a side of kimchi. This quick meal doesn’t skimp on flavor.
Our sautéed red cabbage with bacon will brighten up any dinner. It’s quicker than a braised dish, but since it’s cooked with bacon it still tastes rich and decadent.
Our Flammkuchen with white asparagus is a seasonal twist on a classic. This light and crispy pie is topped with rich and decadent ingredients.
Our Thai Grilled Pork is unique way to cook pork tenderloin. Marinated in Thai curry paste and coconut milk, it’s spicy, salty, and super tasty.
Our German potato salad with capers and caraway is homey and delicious. Plus it’s versatile! This warm potato salad is both great as a side dish at a summer barbecue and holds up to heartier winter fare.