Switch up your usual dips with this Georgian walnut spread: eggplant pkhali. It’s hearty yet surprisingly light and makes a great appetizer or snack.
Tag: Vegetable dishes
Our sautéed red cabbage with bacon will brighten up any dinner. It’s quicker than a braised dish, but since it’s cooked with bacon it still tastes rich and decadent.
Roasting is not the traditional way to prepare the delicacy known as “white gold” – but it’s our favorite. It’s super easy and brings out the sweetness of this near perfect ingredient. Read on our for our simple yet delicious recipe for roasted white asparagus.
Few vegetables can transform through the magic of roasting like brussels sprouts. That is especially true of our miso maple roasted brussels sprouts. Sweet, savory, spicy, and satisfying, they have become something we crave.
This Sichuan cucumber salad is so simple and easy to make, it almost feels like cheating to call it a “recipe.” The sauce is only four ingredients, but they all pack a punch.