We love this carrot and cucumber salad with maple tahini dressing because it’s colorful, healthy, and filling. Plus it’s a 5 minute salad!
Beet Salad with Maple Lime Dressing
Our maple lime dressing is perfect on this beet spinach salad. We’ve previously posted about our first foray into beets with our beetroot and feta salad. Now we offer you another way to eat this super food. And – two recipies in one – it is tossed with our new favorite salad dressing: maple lime […]
Spicy Zacusca – Romanian Vegetable Spread
Try our spicy zacusca – a Romanian vegetable spread. This roasted red pepper eggplant dip is great as a starter or condiment.
Vegetarian Drunken Noodles (Pad Kee Mao)
Our vegetarian drunken noodles (pad kee mao) are a healthier and cheaper alternative to Thai takeout. This (also vegan) recipe will satisfy your craving for spicy, savory, seriously delicious noodles.
Roasted Vegetable Ajvar
Meet our roasted vegetable ajvar. Ubiquitous in the Balkans, everyone has their own take. And now so do we. Ours is a super smoky roasted red pepper and zucchini spread.
Quick Hoisin Roasted Brussels Sprouts
This hoisin roasted Brussels sprouts recipe is one of our new great vegetable side dishes. Sprouts are coated with hoisin, sesame oil, and soy sauce and roasted to perfection. With our quick cooking method you’ll have them on the table super fast.
Vegan White Bean Soup with Chipotle
Warm up with our vegan white bean soup. Using dried beans and a little chipotle, it’s hefty, hearty, and healthy. This vegan soup recipe will become one of your favorites year-round.
Georgian Walnut Paste with Grilled Zucchini
Try our take on badrijani nigvzit, one of many delicious Georgian appetizers. In our version, we stuff Georgian walnut paste in and on grilled zucchini instead of fried eggplant. So it’s a little healthier, but (we think) just as good.
Spiced Plum Chutney
This spiced plum chutney will become a staple in your fridge. The onions and dried spices make it the perfect combination of savory and sweet. You’ll want to put it on everything.
Roasted Napa Cabbage with Sichuan Peppercorns
Our roasted napa cabbage gets its flavor from Chinese ingredients including Sichuan peppercorns. It’s a quick and fun side dish that packs punch.