This spiced plum chutney will become a staple in your fridge. The onions and dried spices make it the perfect combination of savory and sweet. You’ll want to put it on everything.
Miso mashed potatoes are rich and delicious comfort food. Try our twist on a classic side dish for dinner tonight.
Our roasted napa cabbage gets its flavor from Chinese ingredients including Sichuan peppercorns. It’s a quick and fun side dish that packs punch.
This carrot apple slaw proves that a super simple salad can be something special. Taste our take on this Polish classic.
Switch up your usual dips with this Georgian walnut spread: eggplant pkhali. It’s hearty yet surprisingly light and makes a great appetizer or snack.
We are putting our stake in the ground and declaring that our whole wheat beer bread is the best beer bread recipe. It’s easy and our go-to recipe for homemade bread without yeast.
This spicy mango salsa with jalapeño is so easy and takes just 5 minutes to prepare thanks to frozen mango. Enjoy as a fresh snack or make dinner a little more interesting by using as a topping to fish or chicken.
Shakshuka for two is perfect for brunch or as a healthy dinner. We add miso paste and sambal oelek to ours to boost the umami and heat. Up your egg game with this spicy, vegetarian, one-pan meal.
Cold spicy peanut noodles are perfect for a hot summer night. Our recipe is made with rice noodles (no stove required!), a fiery sauce, and a fresh side of vinegary cucumbers. Served chilled, this is a delicious summer savior.
Our veggie udon noodles – chock full of fresh vegetables and tofu – are doused with a creamy, spicy peanut sauce. This udon stir fry only takes 20 minutes to make and is utterly addictive. Trust us; we can’t go more than a week without eating it.